vegetarian starters


MINI POORIES WITH SPICED MOONG BEANS AND POTATOES; DOUSED WITH A MINT-TAMARIND LIQUOR; SERVED COLD: GOL GUPPA 9.50

CUP MUSHROOMS SMOKED AND GLAZED GOLDEN WITH CHEESE AND YOGHURT; FLAVOURED WITH CARDAMOM AND MACE:  GHIYA KUMBH 9.50

Wheat crisps with a topping of potatoes, date-TAMARIND chutney and Mint CHUTNEY; besan vermicelli:  aloo papri CHAAT 9.50

SMOKED 'PANEER', BROCOLI AND BABY POTATOES WITH GLAZED ONIONS, CAPSICUMS AND PINEAPPLE; SPICED MANGO DIP; BEETROOT RAITA:  
TAMANA-E-TARKASH 10.50


NON-vegetarian starters

CHICKEN TENDERLOINS - guilded gold in the TANDOOR WITH PEPPER, GINGER, GARLIC AND curry leaf:  DAKHNI KEBAB 12.50

CHICKEN TIKKA GRILLED WITH GINGER, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP:   MURGH KE TIKKAY 12.50

KING PRAWNS TANDOOR-GLAZED WITH YOGHURT, ROASTED CHANNA DAAL POWDER, GOLDEN GARLIC, GINGER AND GREEN CHILLI;
HEIGHTENED WITH ROSE PETALS AND GREEN CARDAMOM POWDER:  GULMOHAR-E-DARIYA 17.50

SEASONAL FISH, FRIED CRISP; NAPPED WITH A SPICY TOMATO CHUTNEY; SEASONED CUCUMBER, CARROT AND BEETROOT:  
KARARI MACCHLI TAMATAR DA 15.50

salmon marinated with yoghurt, garlic, dill and mustard; oven roasted with bell pepper topping; spiced mash;
lemon-Turmeric reduction; mint chutney: MAHI SARTAJ 18.50

LAMB CUTLETS GRILLED WITH GINGER, GARLIC, BLACK PEPPER, CORIANDER AND CURRY LEAF, FLECKED WITH SESAME SEEDS;
SEASONAL SALAD; GARLIC CHUTNEY; BEETROOT RAITA: MIRCH KE CHAMPEIN 15.50

SALAD OF TANDOOR-GLAZED CHICKEN TENDERLOINS, BABY SPINACH, CHICKPEAS, SUN-DRIED TOMATOES; OLIVES, CURRIED CROUTONS;
GRATED PARMESAN AND CURRIED MAYO:  CAESER'S MADRAS SALAD 14.50


mixed starter

chicken tenderloin, Vegetarian ENTREE & LAMB CUTLET 16.50 Per person

mixed seafood starter

baked salmon, SEASONAL FISH & King prawn 21.50 Per person